There’s not a dispensary in the land that doesn’t stock their shelves a vast range of edible cannabis treats.
Edibles have come a long way in the last decade or so. Not so long ago, they were the consumption mode of choice of only the most dedicated and inquisitive cannabis users.
One of my very first experiences with cannabis was with a friend who adamantly refused to smoke. Neither of us would call ourselves master chefs, so to save ourselves the mess of making brownies, we decided to crumble three grams of hashish directly into a grilled cheese sandwich. Not the most elegant of delivery methods, but this is just an example of the lack of choice just a few years ago.
Edibles and the rise of the cannabis dispensary
Times have rapidly changed. The cannabis industry continues to go from strength to strength. The rising tide of legalization is sweeping through more and more areas, with four states making the switch in 2020. It’s now estimated that recreational cannabis is available to 1 in 3 Americans, and that number will only rise over the coming years.
Even the outbreak of a global pandemic appears to